Forthcoming Events at Brasserie Cent Six 2023!
Brasserie Cent Six is delighted to announce our 7th Chat Noir; a Christmas Soiree with Ludvig van Beethoven!
Produced and presented by Lewis Hayward and Lucy Pulman
with menu selected and prepared by Chef Stephen Pulman
Entrée: Boudin de Volaille aux raisins
Plat Principal: Longe d'Agneau en Croute
Dessert: Kouglof aux cerises
9th December
6:30PM
Ticket Price: $90
FULLY BOOKED!
Bastille Day at Brassirie Cent Six
Bastille Day Set Menu
Entrée: Faux foie gras
Plat Principal: Cassoulet des fruits de mer
Dessert: Crêpe Royale
14th July
Time: during our usual restaurant hours
Brasserie Cent Six is Excited to Present Our 6th Chat Noir Musical Soiree Series: An Evening with Pyotr Ilyich Tchaikovsky (1840 - 1893)
Entrée: Bortsch à la Russe
Plat Principal: Boeuf Stroganoff avec Pommes à la Neige
Dessert: Petit Blinis aux Fraises Romanoff
1st July 2023
6:30PM
Ticket Price: $90
FULLY BOOKED!
Our Culinary Tour de France Begins in Bretagne!
Entrée: Galette Bretonne ~ Savory buckwheat crêpe with egg and saucisse
Plat Principal: Poisson à l'amoricaine ~ Local fish with tomato and seafood sauce
Dessert: Far Breton ~ Classic gâteau with brandy
1st June 2023
Set Menu: $85
Join us for our Koulibiac de Saumon By very Special Request!
Entrée : Torte de Fromage au Jambon fumé
Plat Prinicipal: Koulibiac de Saumon
Dessert: Clafoutis de Mûres
26th April 2023
Set Menu: $85
DON'T MISS OUR BOUILLABAISSE
BY SPECIAL REQUEST!
Entrée: Mousseline de Volaille, Sauce Porto
Plat Principal: Bouillabaisse
Dessert: Soufflé Daiquiri à la Mangue
29th March 2023
Set Menu: $90
6:30 PM
FULLY BOOKED!
Celebrate Valentine's Day at "the most romantic restaurant on the Coast!"
Entrée: Parfait de Boeuf Fumé
Plat Principal: Koulibiac de Saumon
Dessert: Soufflé aux Fruits de la Passion
14th February 2023
Set Menu $80
FULLY BOOKED!
Brasserie Cent Six is delighted to bring you the 5th in our Chat Noir musical series: an evening with Georges Bizet (1838 - 1875)
Program produced and presented by Lucy Pulman with a delightful menu prepared by Chef Stephen Pulman
26th Nov 2022
6PM
Ticket Price: $85
FULLY BOOKED!
Menu:
Entrèe: Gazpacho
Plat Principal: Carbonnade de Boeuf a l'Espagnole
Dessert: Torte de Fromage Cuarenta y Tres
Brasserie Cent Six presents our fourth Chat Noir Musical Series: An evening with Sergei Prokofiev (1891 - 1953).
A wonderful menu prepared by Chef Stephen Pulman with programme introduced and presented by Lucy Pulman
Entrée : Crêpes au crabe
Plat Principal: Filet Mignon Perigourdine
Dessert: Fondant au Chocolat avec Shiraz
30th October 2021
Time: 6pm
Ticket Price: $80
FULLY BOOKED!
Brasserie Cent Six presents our third Chat Noir Musical Series
Scheherazade:
An evening with Nikolai Rimsky-Korsakov (1844 - 1908)
Introduced and presented by Lucy Pulman with a delightful menu prepared by Chef Stephen Pulman
Entrèe: Ceviche de Saumon
Plat Principal: D'Agneau á la Persan
Dessert: Gâteau Scheherazade
29th May 2021
Time: 6pm
Ticket Price: $75
FULLY BOOKED!
Brasserie Cent Six with the Alliance Française invite you to Cuisines de France!
Monthly regional culinary lunches starting with Le Grand-Est: Alsace-Lorraine
Entrée: Tarte à L'oignon
Plat typique de la région: Choucroute de Poisson
Dessert: Kouglof
8th May 2021
Time: 12 noon
Ticket Price: $50
Please join us for a repeat of our very popular Traditional Bouillabaisse
12th June 2021
Time: 6pm
Ticket Price: $75
FULLY BOOKED!
Brasserie Cent Six presents the second
Chat Noir Musical Series: an evening with Jaques Offenbach (1819 - 1880)
Introduced by Lucy Pulman
with presentations by Lewis Hayward - founder of the Offenbach Society
special menu prepared by Chef Stephen Pulman
Join us for another wonderful evening of gayety as we step back into 19th century Paris once more to enjoy the marvellous tunes and musical satire of Jacques Offenbach accompanied by our special menu of culinary delights:
Menu
Entrée: Vichyssoise aux moules
Plat Principal: Boeuf bourguignon
Dessert: Crêpe à la crème d'amandes au rhum
To book your ticket please contact the restauant directly on: 07 5338 8870
27th February 2021
Time: 6pm
Ticket Price:$75
FULLY BOOKED!
Due to popular demand please join us for another Bouillabaisse night!
5th and 12th December 2020
6pm
Price: $75
FULLY BOOKED!
Alliance Francaise and Brasserie Cent Six join together to bring you the 2020 Beaujolais Nouveau. With presentation on the wine regions of France by Christian Blondeau of "France at Leisure" with a superb menu prepared by Chef Stephan Pulman to accompany the wine.
28th November 2020
6pm
FULLY BOOKED!
Brockenshack Wine Tasting comparing Australian versus French wines with presentation by Darren Naylor and a fabulous menu prepared by Chef Stephen Pulman.
14th November 2020
6pm
FULLY BOOKED!
Escape the lunacy or life for a while and and return with us to the joyful times of 19th century Paris. Treat your loved ones to a gastronomic classical musical soirée. Brasserie Cent Six presents the first in:
Le Chat Noir musical series: An evening with Emmanuel Chabrier (1841 - 1894)
Dine to the delightful music of Emmanuel Chabrier with a menu of three delicious courses to match prepared by Chef Stephen Pulman and presentations by Lucy Pulman.
24th October 2020
6pm
FULLY BOOKED!
The Alliance Française, in collaboration with Brasserie Cent Six, are hosting a presentation of the stunning Marseille region, to be given by Christian Blondeau of "France at Leisure," accompanied by a traditional regional Bouillabaisse.
