BRASSERIE CENT SIX
RESTAURANT FRANÇAIS
"This restaurant is unique on the coast!"
Taste the Irresitible French cooking of Chef Stephen Pulman; Cuisine from the Belle Époque on the sunshine coast
"I am French and I have not tasted the true flavours of France for over 40 years, until tonight! Merci!"
Stephen and Lucy Pulman invite you to go back in time at Brasserie Cent Six and recapture the joyful world and charm of traditional French cooking, music, humour and love.
World-class Chef, Stephen Pulman, is one of the last remaining chefs trained in the style according to the instructions of the original great masters such as Marie-Antoine Carême through to Auguste Escoffier.
This is the cuisine that rose in Paris to become the most magnificent in the world during the Belle Époque in the 19th century. This stunning method of cooking continued into mid 20th century France before its decline. It is becoming increasingly rare to find French food cooked to these standards today, even in France. Yet, here it is on the Sunshine Coast at Brasserie Cent Six!
Chef Stephen has had an astonishing career. Pursued for his indisputable culinary talent he was engaged to cook for celebrities and royalty around the world, and you will see just a few of them on the wall.
"There is no other restaurant quite like this one!"
"Probably the best French cuisine in the southern hemisphere!"
Stephen has cooked for celebrities and royalty around the world....
"It is wonderful to find a real restaurant on the Sunshine Coast"
Brasserie Cent Six!
We welcome special menu requests given notice ~ Please be aware that the Brasserie is not BYO and will make no exceptions. Please scroll to the bottom of this landing page to see our menu and opening hours.
The Boss!
"This restaurant is a hidden gem!"
"Insanely delicious!"
"I have eaten in the top French restaurants in Sydney, Melbourne and Brisane...and your husband runs rings around them all!"
"The best restaurant on the coast!"
"There is nowhere on the coast where you can get all three courses from entree to dessert at an equally high standard. Nowhere!"
"It is very sad that many people nowadays have no understanding of what is really fine cooking! I can name so many so-called top restaurants on the coast and Stephen beats them all"
We would like to say an ENORMOUS THANK YOU to EVERYONE who Supported us for this Event!
Chabrier Soirée introduced and presented by Lucy Pulman
Offenbach Soirée with Société d'Offenbach founder Lewis (Colin) Hayward
Alliance Française Regional Lunch - Le Grand-Est: Alsace-Lorraine
Our Scheherazade Soirèe
Contact us
- 0448 866 659
- 0415 117 637
- 07 5326 1555
- centsix.net@gmail.com
- 106 Brisbane Road, Mooloolaba, QLD, 4557
- How to Get here
