MENU "Young man, this food is made with love..." ...and so it continues to be. Absolutely everything is creatively prepared in the restaurant by Chef Stephen. Given sufficient notice we will be delighted to make your favourite dish and cater for any diet requirements. Table d'Hôte Chef's special set menu of the day. 2 courses $60 3 courses $80 Or from our à la Carte Menu À la Carte Pain Parmesan French paremsan flatbread $7.50 Entrées Gnocchi Parisienne aux Moules Delicate French gnocchi with mussels in a creamy red capsicum sauce with parmasan $23.50 Escargots à la Bourguignonne Timbale of snails in rosé wine with a provençale herb and garlic butter $22.50 Bisque de Crabe Classic French bisque with delicate spanner crab $22.50 Entrée du jour Entrée from the table d'hôte ~ Chef's special set menu of the day Les Plats Légers Light Dishes Gnocchi à la Citrouille French pumpkin gnocchi with a mustard sauce and a parmesan glaze $24.50 Steak Tartare Our steak version of this French favourite $36 or Saumon Tartare A salmon tartare based on this classic dish $34 Les Plats Principaux Confit de Canard aux Abricots Confit of duck in a brandied apricot sauce with a creamy polenta $42 Filet Mignon Perigourdine Eye fillet of beef with a madeira and black truffle sauce topped with foie gras and served with our classic del monico potatoes $47.50 Le plat principal du jour Main course from the table d'hôte ~ Chef's special set menu of the day Desserts Opéra A delicious Parisian classic;layered almond cake with rum, coffee,sabayon butter cream and chocolate ganache $17.50 Soufflé au Grand Marnier Grand Marnier soufflé in the original Belle Èpoque 19th century French tradition $19.50 Dessert du Jour Dessert from the table d'hôte ~ Chef's special set menu of the day HOME