MENU
"Young man, this food is made with love..."
...and so it continues to be. Absolutely everything is creatively prepared in the restaurant by Chef Stephen.
Given sufficient notice we will be delighted to make your favourite dish and cater for any diet requirements.
Table d'Hôte
Chef's special set menu of the day.
2 courses $65
3 courses $85
Or from our à la Carte Menu
À la Carte
Entrées
Gnocchi Parisienne au Jambon Fumé
Delicate french gnocchi with mussels in a creamy red capsicum sauce with smoked ham and parmasan
$23.50
Aux Moules: or with mussels, extra $3.50
Escargots à la Bourguignonne
Timbale of snails in rosé wine with a provençale herb and garlic butter
$23.50
Crêpe de Crabe
Spanner crab pancake baked in the oven with a delicate brandied crab sauce
$24.50
Entrée du jour
Entrée from the table d'hôte ~ Chef's special set menu of the day
Les Plats Légers
Light Dishes
Gnocchi à la Citrouille
French pumpkin gnocchi with a mustard sauce and a parmesan glaze
$24.50
Steak Tartare
Our steak version of this French favourite
$36
or
Saumon Tartare
A salmon tartare based on this classic dish
$34
Les Plats Principaux
Confit de Canard aux Abricots
Confit of duck in a brandied apricot sauce with a creamy polenta
$43.50
Julienne de Boeuf à la Forestière
Fine strips of tender beef lightly sauted in a wild mushroom and black truffle sauce served with our classic del monico potatoes
$47.50
Pain Parmesan
Parmesan Regiani flatbread
$8.50
Le plat principal du jour
Main course from the table d'hôte ~ Chef's special set menu of the day
Desserts
Clafoutis
A delicious baked almond cream with seasonal soft fruit. A french classic!
$19.50
Soufflé au Grand Marnier
Grand Marnier soufflé in the original Belle Èpoque 19th century French tradition
$21.50
Dessert du Jour
Dessert from the table d'hôte ~ Chef's special set menu of the day
